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Baking FUNdamentals


Youth Enrichment -
Summer 2025

Baking FUNdamentals is all about developing baking skills through concentration on the methods used to make cookies, muffins and quick breads, biscuits and pie dough, and yeast dough items such as cinnamon rolls, sourdough bagels, focaccia, and pizza. Not only will the campers learn about baking, but also how math and science are naturally integrated into every baked item. The bakers should wear closed-toed non-skid shoes. Please plan to bring a (large) container for taking home your daily baked goods. Students should also bring a lunch M-Th; Friday we will make pizza dough and prepare our own pizzas. Class ID: 5138. Instructor: Danielle Phelps

 July 2025 
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5138-SU25A

  Danielle Phelps


Saline High School : HS SWWC Culinary Arts
Mon Jul 7 - Fri Jul 11
9:00 AM - 3:00 PM

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Grades   3rd - 5th

Full - waiting list


$ 310.00
Fee