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Exploring Global Cuisines


Youth Enrichment -
Summer 2024

Join Certified Pastry Chef and Saline High School Culinary Arts instructor, Danielle Phelps, for a week of traveling the globe through food. Each day we will punch our passport for a new culinary destination. We will travel to Mexico, Italy, China, France, and the Mediterranean to explore the cuisines by making both an entreé and dessert. Campers will learn both cooking and baking methods and apply them while using a variety of international ingredients such as cheeses, herbs, and spices. Instructor: Danielle Phelps

 June 2024 
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5188-SU24A

  Danielle Phelps


Saline High School : HS SWWC Culinary Arts
Mon Jun 24 - Fri Jun 28
9:00 AM - 3:00 PM

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Grades   6th - 12th

$ 350.00
Fee